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Watermelon Radishes
Victoria Haneveer

Easy Watermelon Radish Salad

Watermelon radishes not only add color to a salad but also crunch, color and flavor appeal. The light, peppery flavor of watermelon radish adds a distinctive flavor to any kind of salad you want to make.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Salad
Ingredients Method

Ingredients
 

  • 1 watermelon radish, very thinly sliced
  • 1 handful cooked rice, pasta or couscous
  • 1 tablespoon chopped nuts (walnuts, almonds or cashews)
  • 1 tablespoon dried cranberries or raisins
  • 2 tablespoons crushed pineapple or 6 mandarin segments
  • 1 inch (2.5 cm) thinly sliced cucumber
  • 1 teaspoon fried bacon bits (Baco's)
  • 1 teaspoon crispy fried onions
  • 3 halved cherry tomatoes
  • 1 teaspoon parsley, basil or cilantro leaves
  • 2 tablespoons salad dressing (any type you have)
  • Handful of salad leaves (any kind) or baby spinach

Method
 

  1. Toss all the ingredients together until well mixed.
  2. Be creative, leaving out any of the ingredients you don't have (except the watermelon radish and dressing!) and adding in anything else you like.
  3. Serve right away.