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funeral potatoes without corn flakes
Victoria Haneveer

Funeral Potatoes Recipe without Corn Flakes

You don’t have to use corn flakes if you don’t want to. A potato casserole with corn flakes is always good but this alternative corn flake-free recipe is also delicious. This is a simple version of funeral potatoes without corn flakes so add your own touches as you see fit to customize it.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Course: Side Dish
Ingredients Method Notes

Ingredients
 

  • 2 cans (10½ ounces or 310ml each) cream of chicken soup
  • 1½ cups (350g) grated cheddar cheese
  • ½ cup (25g) dehydrated onion flakes
  • 30 ounces (850g) thawed hash browns
  • 1 pint (475ml) sour cream
  • Large handful crushed potato chips

Method
 

  1. First of all, preheat your oven to 375 degrees F (175 degrees C).
  2. Mix the soup with the cheese, sour cream and onions.
  3. Mix in the hash browns.
  4. Spoon the mixture into a 13 x 9-inch (33 x 23cm) casserole dish.
  5. Sprinkle the potato chips on top.
  6. Bake for about 45 minutes or until the topping is golden and crisp.

Notes

  • Replace the potato chips with tortilla chips, Pringles or any cheese-flavored chips (UK: crisps) to add your own touch.
  • Replace the onion flakes with 2 teaspoons onion powder or a couple of minced shallots if liked.