Ingredients
- 10 skinless, boneless chicken breast halves, pounded to ½-inch thick
- 2 cups (500ml) vegetable oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons dried Italian-style seasoning
- 2 tablespoons lemon pepper
- Garlic powder, to taste
Method
- Mix the oil with the Cajun seasoning, Italian seasoning, lemon pepper and garlic in a dish.
- Add the chicken and turn to coat.
- Cover and refrigerate for 30 minutes.
- Preheat the grill until hot and lightly oil the grate.
- Drain the chicken, discarding the marinade.
- Cook the chicken for about 7 minutes per side on the grill or until the juices run clear.