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Easy Shrimp Salad
Victoria Haneveer

Healthy Easy Shrimp Salad Recipe

Shrimp is a low-calorie option if you want to add tasty protein to your salad. You can boil or fry it first, then pair it with fresh garden salad ingredients as well as fruit, nuts and/or cheese if you want to.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 1
Course: Salad
Ingredients Method

Ingredients
 

  • 2 large handfuls mixed salad leaves or baby spinach
  • 1 small handful raw medium shrimp
  • 4 cherry tomatoes
  • 2 tablespoons your favorite salad dressing
Optional Ingredients
  • 1 tablespoon chopped nuts
  • 2 tablespoons grated cheese
  • Small handful well-drained pineapple chunks
  • Crispy onions or bacon bits
  • 1 chopped green onion
  • Anything else you wish to add!

Method
 

  1. Boil the shrimp in lightly salted water for 2 minutes or until pink.
  2. Alternatively you can fry them in a little olive oil for 2 minutes or until pink.
  3. Put the salad leaves in a bowl topped with the shrimp and cherry tomatoes.
  4. Add any of the optional ingredients and either leave the salad layered or toss it.
  5. Now drizzle the salad dressing on top, and serve.