Ingredients
- 6 tablespoons mayonnaise
- 1 kg (2 lbs) new potatoes
- 560 g (1 lb) sweet, cured herrings, drained and cut into 2 cm strips
- 8 pickled gherkins (green pickles), sliced thinly
- 2 tablespoons chopped fresh dill
- 2 tablespoons sour cream
- Salt and black pepper, to taste
Method
- Boil the potatoes until tender, drain and cut into wedges.
- Combine the mayonnaise, sour cream and dill in a large bowl.
- Season this mixture with salt and pepper.
- Put the gherkins, potatoes and herrings into a bowl with the dressing.
- Toss well, check the seasoning once more, and then serve.