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Low Carb Tortilla Pizza
Victoria Haneveer

Low Carb Tortilla Pizza

With a tortilla as your base, you can be ensured of a crispy pizza. Top the tortilla with your preferred sauce and toppings, as well as cheese, and bake to crispy, delicious perfection. This low carb tortilla pizza or keto tortilla pizza is super thin crust (of course!) and makes a filling lunch.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 1
Course: Main Dish
Cuisine: Italian
Ingredients Method Notes

Ingredients
 

  • 1 low-carb or flour tortilla
  • 2 teaspoons sauce (tomato paste, pesto, cream cheese etc)
  • 4 oz (100g) shredded mozzarella cheese
  • Chopped raw vegetables (bell pepper, mushrooms, onion or anything you like)
  • Pepperoni, anchovies, cooked chicken, ham, tuna (or anything else you like)
  • Pinch of dried oregano
  • Salt and black pepper, to taste

Method
 

  1. Preheat the oven to 400 degrees F or 200 degrees C.
  2. Spread the sauce over your tortilla, keeping it 1/4 inch from the edges.
  3. Sprinkle on your vegetables, then add the cheese, then finally the seasonings.
  4. Bake for 10 minutes or until the cheese is melted and the tortilla is crispy enough to pick up between your thumb and finger.

Notes

  • If you are using meat, poultry or fish, ensure it is cooked first.
  • Experiment with different cheeses - mozzarella is classic, cheddar is gorgeous, goat's cheese works well, and blue cheese is amazing.
  • To make a fruit pizza, use butter as your sauce, then add granulated sweetener and cinnamon. When it's done finish off with fruit (maybe peach or raspberries) and whipped cream.