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Victoria Haneveer

Nachos Recipe with Canned Chili

Using canned chili for these nachos means you can make them really quickly. This recipe is ideal when the game is on, when you fancy a comfort food style appetizer, or when faced with a hungry crowd.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Tex Mex
Ingredients Method

Ingredients
 

  • 1 lb (450g) softened cream cheese
  • 1 lb (450g) shredded Cheddar cheese
  • 13.5 oz (380g) tortilla chips (nacho flavor are good here)
  • 15 oz (425g) no-bean canned chili con carne

Method
 

  1. Spread the cream cheese over the bottom of a microwave-safe dish.
  2. Next spread a layer of chili over it.
  3. Finish with a layer of shredded Cheddar and microwave for 5 minutes or until the cheese has melted.
  4. Serve with tortilla chips.