Ingredients
- 1 lb (450g) ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon grated lemon zest
- 1 teaspoon dried oregano
- 1 1/2 oz (45g) crumbled feta cheese
- Cooking spray, as needed
For the Mint-Cucumber Dressing
- 1/4 cup (65 ml) plain yogurt
- Grated cucumber, as needed
- 1 tablespoon chopped fresh mint
To Serve
- 4 hamburger buns
- 4 tomato slices
- 4 lettuce leaves
- 4 red onion slices
Method
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the turkey, salt, pepper, lemon zest and oregano.
- Divide this mixture into 4 equal-sized portions.
- Press a dent into the middle of each and add the cheese.
- Fold the turkey mixture around the cheese to fully enclose it.
- Put the burgers in a greased baking dish.
- Cook for 30 minutes or until they are 165 degrees F (75 degrees C) inside.
- Meanwhile mix the yogurt with the same amount of grated cucumber, then stir in the mint.
- Put a lettuce leaf and then a cooked turkey patty on each hamburger bun bottom..
- Top it with the tomato, red onion and yogurt mixture.
- Add the hamburger bun tops and serve.
Notes
If you prefer to cook these on the stove, they will take about 5 minutes per side in a lightly greased skillet or griddle pan over a medium-high heat.