Ingredients
- 2 cubed chicken breasts
- 2 crushed cloves garlic
- ½ teaspoon ground ginger
- 3 sliced green onions
- Zest and juice of ½ lime
- 2 teaspoons green curry paste
- 4 sliced mushrooms
- 1 can cream of mushroom soup
- Spray oil
- Chopped fresh herbs, for garnish
Method
- Heat the spray oil and add the garlic, ginger, green onions, lime and green curry paste.
- Cook for a few minutes.
- Add the chicken and mushrooms, cook 5 minutes.
- Add the soup, simmer 15 minutes.
- Serve garnished with fresh herbs (cilantro or basil go especially nicely).
Notes
- Use shrimp or tofu (add either of these in the final 2 minutes) instead of chicken if preferred.
- Use reduced fat mushroom soup to reduce the fat content of this curry.