Ingredients
- 14 oz (400g) can diced tomatoes with juice
- 1 envelope taco seasoning mix
- ¼ cup (60ml) cold water
- 1 sliced green onion
- 1 pound (450g) ground beef
- 6 ounces (170g) tortilla chips
- Big handful shredded cheddar
- 2 big handfuls Mexican blend cheese
- ¾ cup (180ml) sour cream
Method
- Preheat the oven to 350 degrees F (175 degree C) - the perfect nachos temp!
- Brown the beef in a skillet then drain off and discard the fat.
- Return the beef to the skillet and stir in the water, tomatoes and seasoning mix.
- Cook for 10 minutes, stirring every once in a while.
- Stir in about a third of the sour cream.
- Put half the chips in a 13 x 9-inch baking dish.
- Cover with layers of ½ each of the beef mixture and both kinds of cheese.
- Repeat the layers.
- Cook for 20 minutes or until piping hot.
- Add the green onions and remaining sour cream on top just before serving.
Notes
This is a quick and easy appetizer to rustle up for a hungry crowd. Nachos with Doritos… so good! Combining meat with Mexican spices, sour cream, tortilla chips and plenty of delicious cheese, this will disappear soon after serving it. I love nachos with Doritos but you can use any tortilla chip you like best.
The picture shows how appetizing it looks and how it could make anyone’s mouth water. After cooking, add a garnish of your choice – perhaps sour cream and green onion, or how about some guacamole and cilantro?
You know what else this recipes with nachos contestant needs? Well nothing, but feel free to add jalapeño slices to spice this up, or swap the cheese for another type if you wish.
From the youngest kid in the family to the most senior member, everyone is going to rave about this fantastic appetizer.
