Go Back
A bowl of smoked nuts.

Stovetop Smoked Nuts

Add these to a snack board or chop them over a salad. Start with ready-to-eat nuts; the brief smoking step adds flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 5 ounces
Course: Snack
Ingredients Method Notes

Ingredients
 

  • 5 ounces (142g) ready-to-eat whole mixed nuts, plain or salted

Equipment

  • 1 tablespoon food-smoking hickory chips for the Camerons smoker

Method
 

  1. Set up the smoker with chips, drip tray and rack. Spread the nuts in a shallow foil tray on the rack.
  2. Smoke over medium heat for about 10 minutes from the first smoke, with the lid closed.
  3. Remove the tray with oven mitts and let the almonds cool before serving.

Notes

  • Makes about 4 snack portions.
  • Keep the layer shallow and follow the smoker’s ventilation instructions.