Ingredients
- 2-3 ounces (60-90 ml) tequila (blanco or reposado)
- Juice from 1/2 a lime
- ½ cup (125ml) Topo Chico carbonated water
- Ice, as needed
Optional Extras:
- Salt
- Thin jalapeno slices
Method
- Salt the rim of a highball (or Tom Collins) glass if liked.
- Add as much ice as you like.
- Next add the tequila and the lime juice.
- Top the ranch water off with Topo Chico.
- You can add jalapeno slices if you want.
- Decorate with lime slices if liked.
Notes
Experiment with the water, lime and tequila ratios to discover your ideal mix.
Add some simple syrup (sugar water) or agave syrup if you want to sweeten it.
For a keto ranch water drink, omit sweeteners or use your favorite liquid sweetener.
