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Vegetable Jeon Recipe - Korean Pancakes
Victoria Haneveer

Vegetable Jeon Recipe - Korean Pancakes

These crispy little pancakes are sure to appeal to your palate. Featuring tasty, colorful vegetables, flour, soy sauce and more, one of these is never enough because they are so good!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Snack
Cuisine: Korean
Calories: 200
Ingredients Method

Ingredients
 

  • 1/2 grated carrot, 1/2 grated zucchini (courgette) and 4 oz (115g) grated rutabaga (swede) (or your preferred veggies)
  • 2 finely chopped green onions (spring onions)
  • 2 tablespoons all-purpose flour (plain flour)
  • 1 beaten egg
  • 1 teaspoon soy sauce
  • Salt and black pepper, as needed

Method
 

  1. Mix everything together in a bowl.
  2. Fry the mixture in 4 dollops in a greased skillet or frying pan, flattening slightly with a spatula.
  3. Flip them a few times as you cook them.
  4. Serve your vegetable jeon hot.