Ingredients
- 1 large cauliflower, in florets
- 1/4 finely diced yellow onion
- 2 minced garlic cloves
- Oil, as needed
- 1/2 finely diced green bell pepper
- 1/2 finely diced red bell pepper
Optional Herbs and Seasonings
- Dried oregano
- Dried basil
- Dried mixed herbs
- Salt
- Ground black pepper
- Crushed red pepper
Method
- Process the cauliflower in a food processor until it resembles rice grains.
- Saute the onion and garlic in a splash of oil until aromatic.
- Add the bell pepper and cook for 2 minutes.
- Add herbs and/or seasonings if liked.
- Now add the cauliflower and cook, stirring often, until tender.