Ingredients
- Handful of uncooked white rice
- Mayonnaise, as needed
- Boiling water to cook the rice (enough to cover the rice by a couple inches)
- Finely chopped vegetables (eg broccoli mushrooms onion celery zucchini)
- 1/4 cup (110g) grated cheddar cheese
- 1/4 teaspoon mixed dried herbs
- A few walnut halves or cashews
- Salt and black pepper
Method
- Cook the rice following the instructions on the package, adding the finely chopped vegetables 5 minutes before the end of the cooking time.
- Drain well and let it cool.
- Stir in the mayonnaise (the amount depends how creamy you want it, so add a tablespoon at a time until it's just right).
- Stir in the cheese, nuts, herbs and a pinch each of salt and black pepper.
- Serve chilled or at room temperature.