Soup vs stew is an often-asked question, so let’s look at what sets these apart, as well as chowders and bisques. They’re all similar, after all, and share some things in common. There are so many different terms for foods. Sometimes it can be hard to tell one from the other. For example, how many […]
Swicy. Have you heard this culinary term? What does swicy mean exactly? Well, it’s a combo of two words: sweet and spicy. And these two types of flavor go together amazingly when you know how to blend them. Have you ever tried milk chocolate-covered potato chips? Or a curry with hints of pineapple and brown […]
Gamification is the latest buzzword in a host of industries, ranging from health to engineering. There is gamification in education, gamification in training and many more interesting gamification examples now this technology is really taking off and appearing in a plethora of industries. Consider this technology as one that adds typical elements of gaming (for […]
Sensitive teeth is a frequently troubling condition many deal with. Caused by a range of issues, but especially bruxism, which health.mil highlights can be a seriously damaging long-term condition, one of the most distressing impacts of sensitive teeth is an inability to freely enjoy food. It often becomes the case that beloved foods have to […]
Red wine, in moderation, has been found to have a myriad of benefits for the heart. Its potent quotient of antioxidants and polyphenols (like resveratrol) have been found to prevent coronary heart disease. Moderation is key when it comes to making the most of wine, and cooking can play a role in ensuring you consume a little […]