Mexican Cauliflower Rice
This Mexican cauliflower rice is a perfect accompaniment to a south of the border recipe with chicken or meat. If you like to try new Mexican foods, why not give cauliflower a try in this tasty novel dish?
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Side Dish
- Cuisine: Mexican
Ingredients
Scale
- 1 medium cauliflower in florets
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- Oil, as needed
- Juice of 1/2 lime
- 1 chopped fresh tomato
- Cilantro (fresh coriander) and/or avocado slices, to serve (optional)
Instructions
- Put the cauliflower florets, cumin, chili powder, oregano and salt in a food processor.
- Pulse a few times until you get a rice consistency.
- Heat the oil in a pan and add the cauliflower mixture.
- Squeeze in the lime juice and add the tomato.
- Saute for a few minutes or until the cauliflower grains are al dente.
- Serve with cilantro and/or avocado if liked.
Find it online: https://victoriahaneveer.com/7-cauliflower-rice-recipes/