How to Make a Cassoulet the French Way
A cassoulet is a slow-cooked casserole with meat (usually pork sausage, duck, mutton or goose) as well as white haricot beans and pork skin. This dish originated in the South of France, and is named after the casserole dish it is made in. Discover how to make a cassoulet the French way and you will […]
Traditional Greek Salad Recipe
reek salad is one of the most popular kinds, which is why most people have a good idea of what goes in there. Our traditional Greek salad recipe is simple to put together and you will recognize all the wonderful Mediterranean flavors in there. Feta cheese, olives, cucumber and tomatoes usually feature in this salad, […]
Creamy Rich Butternut Squash Soup
Irish Lamb Stew Recipe with Bacon
When the cold months are here, nothing is as comforting as an Irish lamb stew recipe with bacon. There are different Irish stew recipes to choose from, but the main ingredients stay the same, and those are lamb, potatoes and carrots, as well as a delicious sauce/gravy. This Irish lamb stew recipe with baconĀ is nice […]