Every home cook who likes corn needs to know about this authentic pastel de choclo recipe. I first tried this amazing corn pie in Chile and immediately fell in love with it. So what is pastel de choclo exactly? Well, it’s a corn pie with meat, eggs and more. The ingredients might sound a little […]
This tasty Indian dish, chicken biryani with drumsticks, offers an incredible flavor and it’s not difficult to prepare. I had my first authentic Indian biryani when I was backpacking around India. And honestly the flavor really blew me away! This recipe originated in the Indian subcontinent or Persia, and it’s enjoyed all over Central and […]
I have to say this moussaka with potatoes and eggplant is one of my absolute favorite dishes. Moussaka is popular in countries of the former Ottoman empire. There are lots of regional and local variations. This dish might be made with potatoes or eggplant, or both, and usually with ground lamb too. Moussaka is eaten […]
Cauliflower nasi goreng is a low carb version of the Indonesian fried rice dish, made by swapping cooked rice for finely chopped cauliflower. The seasoning still relies on kecap manis, garlic, chili and shallot, so the overall flavor still reads clearly as nasi goreng, even without the rice (which is, after all, the main component […]
I love low carb paella nearly as much as the regular kind. When I worked in Gran Canaria I used to eat paella a lot. In fact I made friends with a local chef who used to make a special batch for me minus the peas (my pet food hate!) This rice-based delicacy was served […]