This is definitely the tastiest marinade for steak. We love a good steak in this house – rib-eye, filet mignon, sirloin, rump steak – the cut doesn’t matter because each of these boasts an incredible taste. When prepared correctly, steak has a melt-in-the-mouth texture. I don’t always use marinades when preparing steak but when I […]
This tempting deep-fried chicken dim sum recipe serves a crowd, and you can double it too. It is easy to make if you are methodical, mixing the filling together, then distributing it between the wrappers and working in batches. The crunchy hot chicken treats can be served alone or with your favorite sauce. Why I […]
Ground chicken wontons make a great snack. Chicken is not the most common ingredient to fill wonton wrappers, but it is a versatile protein which combines well with various types of vegetables and seasonings. These little dumplings can be deep-fried, steamed or poached for a soup, and ground chicken is lean so lower in fat […]
How to steam chicken breast and how long to steam chicken are common questions in the kitchen. After you have discovered just how delicious your steamed wontons are (my favorite!) you might like to try steaming something else. Learn how to steam chicken and discover a brand new way of making it. After all, your […]
These flavorful pork wontons feature shrimp, ginger, green onion and more. Try pork and shrimp wonton soup for your supper tonight and enjoy the fresh flavors. Pork and shrimp wontons are usually served in authentic wonton soup recipes and if pork and shrimp go together better than you might imagine. If you have ever tried […]