Wontons are great when served as a snack or appetizer and if you have only ever eaten meat ones in a Chinese restaurant or had them from a takeout, you really are in store for a treat when you make your own easy wonton recipes with pork. Any home cook will be able to manage […]
This is definitely the tastiest marinade for steak. We love a good steak in this house – rib-eye, filet mignon, sirloin, rump steak – the cut doesn’t matter because each of these boasts an incredible taste. When prepared correctly, steak has a melt-in-the-mouth texture. I don’t always use marinades when preparing steak but when I […]
This tempting deep-fried chicken dim sum recipe serves a crowd, and you can double it too. It is easy to make if you are methodical, mixing the filling together, then distributing it between the wrappers and working in batches. The crunchy hot chicken treats can be served alone or with your favorite sauce. Why I […]
Ground chicken wontons make a great snack. Chicken is not the most common ingredient to fill wonton wrappers, but it is a versatile protein which combines well with various types of vegetables and seasonings. These little dumplings can be deep-fried, steamed or poached for a soup, and ground chicken is lean so lower in fat […]
How to steam chicken breast and how long to steam chicken are common questions in the kitchen. After you have discovered just how delicious your steamed wontons are (my favorite!) you might like to try steaming something else. Learn how to steam chicken and discover a brand new way of making it. After all, your […]