Try out these beef wontons with cabbage and ginger if you want to rustle up something delicious that you can make in bulk and freeze too. These are healthier than pork wontons and they freeze really well. Also known as dumplings, these steamed wontons are so more-ish. One is nowhere near enough! This is a […]
It’s well worth making this bamboo shoot and pork wonton recipe. Pork with shrimp in the same dish might sound like a strange combination but as wonton fans everywhere know, it is a magical mixture! Add bamboo shoots, green onions and a few other choice ingredients and you have wonton soup to die for. These […]
Perhaps you have read about the classic crackslaw recipe on a low carb forum or one of your friends has been raving about it but what is easy crack slaw and why is it called that? Well, first things first, crackslaw is supposed to be addictive, which is how the name came about, but don’t […]
Lamb crackslaw with hoisin sauce is low carb and satisfying. This recipes uses leftover lamb, but you could use any leftover meat to make it. Just chop it into small pieces and then you can add it to the recipe. The vegetables add flavor and color to the dish, and you can feel free to […]
Chicken is a nice meat to use if you want to enjoy that classic crackslaw flavor but limit the amount of calories. Of course beef is tasty but it is high in calories so if you are counting those too, or at least keeping an eye on your red meat intake, you might like to […]