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Ginger Pork Kabobs

Ginger Pork Kabobs with Mushrooms

These ginger pork kabobs are simple to prepare and the flavors work so nicely together. You can use either pork loin roast or tenderloin to make these, and you can also change the vegetable selection if you want, to customize the result. Try adding fresh or canned pineapple, baby carrots, chopped zucchini, peppers, mushrooms, precooked …


Dutch Speklappen or Speklapjes Recipe

A Dutch speklappen or speklapjes recipe is certainly something you will come across in the Netherlands. I’ve been living in Holland for several years and cooked speklappen, also known as speklapjes, a number of times. Speklappen or speklapjes (the same thing) means pork belly slices. You can get these quite cheap and they are easy …

Ginger roasted pork

Ginger Roasted Pork with Thyme

Pork tenderloin suits flavors like fruit, apple or even ginger, which is why we are using ginger in this roasted pork recipe. Along with thyme, the ginger gives the pork a really good flavor, and after the pork is cooked, we are giving it a couple of minutes under the broiler just to crisp up …

Lasagna with Ricotta and Sausage
Pasta Pork

Lasagna with Ricotta and Italian Sausage

This delicious lasagna with ricotta and Italian sausage is a snap to make and it freezes well too if you wrap individual portions in plastic wrap and then aluminum foil. Simply unwrap and reheat any time you want to enjoy this ricotta lasagna again. If you want to use ground beef rather than the Italian …


Dutch Slavink Recipe – Bacon Wrapped Meatballs

Slavink is a Dutch meat recipe you will spot in grocery stores in the Netherlands, nestled in the pork area. These can best be described as a rectangular meatball wrapped in bacon. Go back in history and you will find a Dutch slavink recipe was originally a small songbird wrapped in bacon. In the south of …