A Dutch speklappen recipe is something you’ll see all over the Netherlands. I lived in Holland for several years and cooked speklappen, also called speklapjes, plenty of times. The name simply means pork belly slices in Dutch. Speklappen are thin slices of pork belly, usually pan-fried until browned at the edges. They’re common in Dutch […]
Pork tenderloin suits flavors like fruit, apple or even ginger, which is why we are using ginger in this roasted pork recipe. Along with thyme, the ginger gives the pork a really good flavor, and after the pork is cooked, we are giving it a couple of minutes under the broiler just to crisp up […]
This delicious lasagna with ricotta and Italian sausage is a snap to make and it freezes well too if you wrap individual portions in plastic wrap and then aluminum foil. Simply unwrap and reheat any time you want to enjoy this ricotta lasagna again. If you want to use ground beef rather than the Italian […]
Slavink is a Dutch meat recipe you will spot in grocery stores in the Netherlands, nestled in the pork area. These can best be described as a rectangular meatball wrapped in bacon. Go back in history and you will find a Dutch slavink recipe was originally a small songbird wrapped in bacon. In the south of […]
Traditional Chinese food recipes are fascinating and following these will allow you to prepare the meal as it has been made and enjoyed for centuries. Every element of the authentic Chinese wonton soup recipe including the ingredients, preparation and serving suggestions are authentic. The original style of preparing and cooking the Chinese recipes are incredible, […]