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Tag: cheese

Welsh Rarebit

August 23, 2022 (August 23, 2022) Victoria Haneveer
Welsh Rarebit

Welsh rarebit is made with bread, melted cheese and other ingredients, and it is served hot. Welsh rarebit, sometimes spelled Welsh rabbit, is similar to grilled cheese sandwiches, and in fact some recipes for it are much simpler than others! If making this for kids, use milk rather than beer. Either works, along with mustard, […]

Bread, Cheesebread, british, cheese, toast, wales, welsh, welsh rarebit Leave a comment

Best Cheesesteak Philly Style | How to Make Philly Cheesesteak

March 2, 2021 (June 25, 2021) Victoria Haneveer
Best Cheesesteak Philly Style

Once you know how to make the best cheesesteak Philly style with the best Philly cheesesteak meat, you will want to make this mouthwatering treat again and again! There is something so magical about the combination of beef and cheese. It works in cheeseburgers, it works in salads, it works in a lot of Tex […]

Beef, Cheesebeef, cheese, cheesesteak, steak Leave a comment

Easy Pasta Salad with Parmesan Cheese

June 24, 2016 (September 28, 2021) Victoria Haneveer
Easy Pasta Salad with Parmesan and Sun-Dried Tomatoes

Pasta salad with parmesan cheese is always a winning dish. It is cheap to make and you can use leftover cooked pasta. Alternatively, cook some in about 10 minutes. There are all kinds of flavors you can add to this pasta salad with parmesan cheese. In this recipe I’m keeping with the Italian theme (although […]

Cheese, Pasta, Saladcheese, italian, parmesan, pasta, salad Leave a comment

Ham and Cheese French Toast

February 11, 2016 (October 5, 2021) Victoria Haneveer
Ham and Cheese French Toast

Ham and cheese French toast is a wonderful snack and it makes nice comfort food. French toast, also known as eggy bread, makes a great breakfast. The bread is usually dipped in beaten eggs and then pan-fried until golden brown. This recipe takes the classic French toast to the next level, however, by adding ham […]

Bread, Cheese, Eggsbreakfast, cheese, eggs, french, ham, toast Leave a comment

Lasagna with Ricotta and Italian Sausage

June 20, 2015 (November 1, 2021) Victoria Haneveer
Lasagna with Ricotta and Sausage

This delicious lasagna with ricotta and Italian sausage is a snap to make and it freezes well too if you wrap individual portions in plastic wrap and then aluminum foil. Simply unwrap and reheat any time you want to enjoy this ricotta lasagna again. If you want to use ground beef rather than the Italian […]

Pasta, Porkcheese, italian, lasagna, pork, sausage 1 Comment

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