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Tag: sausage

How to Air Fry a Hot Dog

October 1, 2022 Victoria Haneveer

Air fry a hot dog and you will have a delicious dinner to enjoy in minutes! I love hot dogs. Burgers too, but hot dog recipes have a special place in my heart. I love everything from the soft bread to the juicy hot dog itself (sometimes I sub a smoked sausage link), those delicious […]

Porkair fry, air fryer, hot dog, pork, sausage, snack Leave a comment

Toad in the Hole Recipe

May 2, 2018 (February 23, 2022) Victoria Haneveer
toad in the hole

Maybe you’ve heard of toad in the hole Jamie Oliver style or seen it on a British menu. What is toad in the hole though? Well, this hearty English toad in the hole recipe is made by adding pork sausages to Yorkshire pudding batter, and it is especially good served with mashed potatoes and vegetables, […]

Porkbritish, english, sausage, Yorkshire pudding Leave a comment

British Bangers and Mash Recipe

January 20, 2016 (July 3, 2021) Victoria Haneveer
Bangers and Mash Recipe

What is bangers and mash, you might be wondering, and how do you make a British bangers and mash recipe? Well, one of the most popular examples of British comfort food, bangers and mash is a dish of bangers (sausages) with mash (mashed potatoes). It is usually served with thick brown onion gravy drizzled over […]

Beef, Porkbritish, comfort food, english, sausage Leave a comment

How to Make an English Breakfast

December 1, 2015 (October 20, 2021) Victoria Haneveer
How to Make an English Breakfast

Discover how to make an English breakfast to start the day off in style! I guarantee you’re stay full until lunchtime (at least). A typical English breakfast, often known as a full breakfast in England, is a cooked breakfast meal. Hot British breakfast usually includes back bacon (known as Canadian bacon in the US), fried, […]

Eggs, Porkbacon, breakfast, british, eggs, sausage Leave a comment

Lasagna with Ricotta and Italian Sausage

June 20, 2015 (November 1, 2021) Victoria Haneveer
Lasagna with Ricotta and Sausage

This delicious lasagna with ricotta and Italian sausage is a snap to make and it freezes well too if you wrap individual portions in plastic wrap and then aluminum foil. Simply unwrap and reheat any time you want to enjoy this ricotta lasagna again. If you want to use ground beef rather than the Italian […]

Pasta, Porkcheese, italian, lasagna, pork, sausage 1 Comment

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