Egg foo yung, also known as Chinese omelet, is a popular dish that originated in China. It is a savory egg-based dish that typically contains vegetables, meat or poultry, and sometimes seafood. The term “foo yung” in Mandarin Chinese means “lotus,” which is a symbol of purity, harmony, and perfection. However, the dish doesn’t actually […]
Swicy. Have you heard this culinary term? What does swicy mean exactly? Well, it’s a combo of two words: sweet and spicy. And these two types of flavor go together amazingly when you know how to blend them. Have you ever tried milk chocolate-covered potato chips? Or a curry with hints of pineapple and brown […]
Home made orange chicken always hits the spot. If you are looking for an orange chicken sauce recipe which is both easy and tasty, I think you’ll like this one. It’s an easy orange chicken recipe similar to the Panda Express orange chicken recipe. The chicken and the orange are the main ingredients in this […]
These ginger pork kabobs are simple to prepare and the flavors work so nicely together. You can use either pork loin roast or tenderloin to make these, and you can also change the vegetable selection if you want, to customize the result. Try adding fresh or canned pineapple, baby carrots, chopped zucchini, peppers, mushrooms, precooked […]
This is my current favorite crunchy Asian salad with sesame dressing recipe. It contrasts crispy and soft ingredients and boasts a wonderful Asian flavor in every mouthful. What really finishes it off perfectly is the roasted sesame dressing. I like to use rice noodles for this, although egg noodles would also work, or even thick […]
This edamame noodle salad is a fantastic recipe and boasts wonderful Asian accents in every mouthful. Making this edamame salad recipe couldn’t be simpler. You just need to prepare and combine the salad ingredients, whisk all the dressing ingredients together then combine the lot to make a colorful, healthy salad. This is a vegetarian edamame […]
This warm duck breast salad is one of my favorite recipes, especially during the warmer months. It’s really easy to make too, and a good introduction to the joys of working with duck breast. It does not take long to make. In fact you can have it ready in under half an hour, including both […]
This chicken potstickers gyoza recipe is so good. One is never enough. Ten is too many. Well maybe. They’re just so tasty you’ll want to keep popping them into your mouth! Potstickers are an Asian delight, and these little snacks are usually filled with meat and vegetables, along with Chinese seasonings. Pork is often used, […]
Chicken yakitori is a Japanese dish made with chicken meat or chicken offal which is threaded on to bamboo skewers and grilled. Order a chicken yakitori recipe in a restaurant in Japan and you will be asked whether you want it done with salt or with tare sauce (a sake, soy sauce, sugar and mirin […]
The first time I saw a photo of Vietnamese summer rolls I just thought ‘wow’! I love spring rolls (egg rolls) because of their wonderful crispy exterior, but summer rolls are slightly different, still oozing Asian character but featuring a very different coating and a more subtle, fragrant characteristic which you will love. These are […]
You might want to try this Chinese calamari Szechuan recipe and see how you find the spice and flavor. Many people enjoy Chinese recipes at least once a week, as the meals are simple to prepare and cook, making them quick and easy for everyone. Chinese appetizers can be enjoyed before a traditional Chinese meal, […]
Also known as omurice or omu-rice, omuraisu is a typical Japanese dish featuring fried rice and omelet, and often some ketchup too. Omuraisu is a contraction of the Japanese words for omelet and egg. This omuraisu recipe is not hard to make and you will love the flavor. This dish can be found in Western […]
I had some leftover broccoli and decided to experiment a little, after the success of my vegetable jeon the other day. These Korean tuna and broccoli pancakes came out really well and I decided to share the recipe. They are so good! What are Jeon? Jeon (pronounced jun) is a Korean pancake and these fantastic […]
If you are looking for something new and delicious, why not try this jeon (pronounced ‘jun’) recipe? Our vegetable jeon recipe is simple to prepare and there are various tweaks you can employ to add your own touch to the flavor. Jeon is a tasty Korean dish which you will love and this recipe combines […]
Chicken laksa is a Malaysian-style noodle soup with a spiced coconut broth, noodles and tender pieces of chicken. It’s the kind of bowl that looks rich straight away, with the red oil from the paste sitting on top of the soup and the noodles soaking up the broth underneath. The first thing that matters here […]
Chicken wings are always a good choice because they are full of flavor and nice to pick up and eat with the fingers. This sweet and sour sesame chicken wings recipe adds an Asian spin to the chicken, offering a wonderful sweet and sour flavor which you will love. There are different ways to cook […]
This is a wonderful recipe and it is also low in carbs. I love this Asian meatballs with sweet chili sauce recipe because I never get tired of the taste. I discovered these when I had some ground beef to use up and some other bits and pieces. Then I asked my sister for inspiration […]