A Swiss steak recipe is a classic American dish with roots in European cuisine. It’s made by by braising beef in a tasty tomato-based sauce until it is tender and juicy, or at least that is the classic way of serving it. The meat is typically coated in flour and seasoned with salt and black […]
Beef bone broth can be homemade or purchased, but it’s pretty expensive from the store, which is why many home cooks want to know how to make bone broth themselves in their own kitchen. Another option to consider is concentrated bone broth, but again this isn’t cheap. Also homemade is always more delicious: you can’t […]
This exquisite beef wellington is perfect for a special occasion. There is a fair amount of work involved, but it is worth it to make this spectacular recipe. You can make it ahead too if you like, up to 24 hours before baking in fact. Beef wellington is filet mignon coated in a mushroom mixture, […]
Brown Windsor soup is thought to have originated in the Victorian and Edwardian eras although the exact date is unclear. Anybody who happened to be at sea during the 1950s and 1960s on a British Merchant vessel will have enjoyed this soup on board. There were various soups served on the ships, creatively named by […]
Once you know how to make the best cheesesteak Philly style with the best Philly cheesesteak meat, you will want to make this mouthwatering treat again and again! There is something so magical about the combination of beef and cheese. It works in cheeseburgers, it works in salads, it works in a lot of Tex […]