Tag: british
Welsh Rarebit
Welsh rarebit is made with bread, melted cheese and other ingredients, and it is served hot. Welsh rarebit, sometimes spelled Welsh rabbit, is similar to grilled cheese sandwiches, and in fact some recipes for it are much simpler than others! If making this for kids, use milk rather than beer. Either works, along with mustard, […]
Beef Wellington
This exquisite beef wellington is perfect for a special occasion. There is a fair amount of work involved, but it is worth it to make this spectacular recipe. You can make it ahead too if you like, up to 24 hours before baking in fact. Beef wellington is filet mignon coated in a mushroom mixture, […]
British Onion Soup with Cider
Have you tried British onion soup with cider? We all know that French onion soup is something that probably can’t be beaten or improved on. So you have the beef stock, the onions, white wine, Gruyere, croutons… doesn’t it make your mouth water just to think about it? However, what you might not know is […]
Toad in the Hole Recipe
Maybe you’ve heard of toad in the hole Jamie Oliver style or seen it on a British menu. What is toad in the hole though? Well, this hearty English toad in the hole recipe is made by adding pork sausages to Yorkshire pudding batter, and it is especially good served with mashed potatoes and vegetables, […]
Lancashire Hotpot with Beef
This Lancashire hotpot with beef is a wonderfully warming dinner, and it is so easy to make. Beef (or lamb) and potatoes come together with a red wine based sauce to make this hearty dish. Served with peas or another green vegetable, this makes the perfect cold weather dinner for the whole family to enjoy. […]
Traditional Recipe for Cornish Pasties
One of the most famous dishes to come from Cornwall, England (well apart from tea and scones of course) is the Cornish pasty. This delicious snack can be enjoyed hot, warm or chilled, and the beef and vegetable filling complements the flaky pastry perfectly. Knowing the traditional recipe for Cornish pasties means you can prepare […]
Traditional English Scones Recipe with Jam and Clotted Cream
Being from Devon, I grew up with proper cream teas, so I don’t want cake-like scones pretending to be the real thing. This traditional English scones recipe should give you a light crumb, a clean break down the middle and something that works with jam and clotted cream, not against them. If you’re looking for […]
British Beef and Ale Pie
This British beef and ale pie is a gorgeous recipe and it makes a filling lunch or evening meal, served with plenty of mashed potatoes, carrots and peas or carrots on the side. I used shortcrust pastry here which is sturdy rather than flaky, along with braising or stewing steak. The flavors inside come from […]
British Bangers and Mash Recipe
What is bangers and mash, you might be wondering, and how do you make a British bangers and mash recipe? Well, one of the most popular examples of British comfort food, bangers and mash is a dish of bangers (sausages) with mash (mashed potatoes). It is usually served with thick brown onion gravy drizzled over […]
Traditional English Ploughman’s Lunch
A traditional English ploughman’s lunch is a wonderful treat, best enjoyed in the beer garden of an old country pub, with a cold pint of cider or real ale. You can order a traditional English ploughman’s lunch in many English pubs, and you’ll never be disappointed. Dating back to the 1930s, a traditional English ploughman’s […]
How to Make an English Breakfast
Discover how to make an English breakfast to start the day off in style! I guarantee you’re stay full until lunchtime (at least). A typical English breakfast, often known as a full breakfast in England, is a cooked breakfast meal. Hot British breakfast usually includes back bacon (known as Canadian bacon in the US), fried, […]
British Recipe for Shepherd’s Pie
A lot of people find this British recipe for shepherd’s pie perfect for the colder months, and I fall into that group. Really, is there anything more comforting or delicious than shepherd’s pie when the nights are getting cooler? Shepherd’s pie is often confused with cottage pie, but shepherd’s pie is made with ground lamb […]
How to Cook Gammon Steak
Kedgeree Made with Couscous or Rice
This kedgeree recipe is a traditional British breakfast from colonial India, offering a great balance of smoky and spicy flavors. Enjoy this for lunch or dinner. It is also good for breakfast if you fancy something fishy. Yes this dish is usually made with rice but try kedgeree made with couscous if you want something […]














