Curry puffs, usually called kari puff in Malaysia, are small fried pastries filled with curried potato, onion and often some chicken or egg. They’re a well-loved bakery and market snack, with a crisp shell, a soft filling and a sealed edge that keeps everything inside while they fry. This curry puff recipe uses a handmade […]
Hainanese chicken rice is one of the best known Malaysian chicken dishes, with poached chicken, fragrant rice cooked in broth, and sauces that give the plate its edge. The rice carries ginger, garlic and stock all the way through, and the chili sauce brings the heat and sharpness to tie everything together. A good Malaysian […]
Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with aromatics and coconut milk, then served with rice vermicelli, shredded chicken, prawns and fresh herbs. The broth is built by cooking laksa paste with dried shrimp and […]
Kari kapitan is a thick, aromatic Peranakan chicken curry built around a cooked spice paste rather than a sauce heavy with coconut milk. The paste coats the chicken closely and carries the flavors of chilies, lemongrass and toasted aromatics. This curry has a deeper, more concentrated flavor compared to looser coconut-based versions. The shrimp paste […]
Are you looking for a brand new soup recipe, something you can make to impress your family? The following recipe teams chicken with spicy seasonings and other south of the border flavors, to make something smooth, rich and really tasty. This extra spicy chicken soup will heat up your dinner table for sure, although you […]