Category: Pork
Pork Steaks in Mustard Sauce
How to Make a Cassoulet the French Way
A cassoulet is a slow-cooked casserole with meat (usually pork sausage, duck, mutton or goose) as well as white haricot beans and pork skin. This dish originated in the South of France, and is named after the casserole dish it is made in. Discover how to make a cassoulet the French way and you will […]
Bacon Wrapped Avocado Appetizers
These bacon wrapped avocado appetizers are absolutely gorgeous and you can serve them as an appetizer or side dish. They are low in carbs (if you leave out the sugar) but high in flavor. Bacon Wrapped Avocado Bombs: Spicy or Mild Use chili or cayenne pepper if you wish, or just have them without if […]



