This is such a great Malaysian popiah recipe! Popiah, which literally means ‘thin wafer’ is like an egg roll, or spring roll, and this is common street food in Malaysia, but also found in Taiwan, Medan and Singapore. Shredded vegetables are always found in them, but some also contain shrimp, meat or egg. What is […]
Experimenting with food and flavors is part of the fun when discovering new recipes and Moroccan food is often considered to be exotic and exciting. Why not experiment with Moroccan appetizer recipes and discover a brand new flavor sensation? Authentic Moroccan cuisine is straightforward, yet full of distinctive flavors and aromas. There is no other […]
Eggplant has a unique flavor and it works really well as a gratin, when you add a crispy crumb topping and get it really crispy and golden brown. This eggplant gratin, or eggplant au gratin, could be a side dish for chicken, fish, meat, or even a vegetarian entrée served with bread or another starch […]
This is definitely the tastiest marinade for steak. We love a good steak in this house – rib-eye, filet mignon, sirloin, rump steak – the cut doesn’t matter because each of these boasts an incredible taste. When prepared correctly, steak has a melt-in-the-mouth texture. I don’t always use marinades when preparing steak but when I […]
Spanish omelet, or tortilla Española as it is also known, is a combination of potatoes and eggs, giving you not only a ton of flavor, but also a protein and energy boost. You can eat a Spanish omelet recipe hot, chilled or at room temperature. I Love This Spanish Omelet Recipe! When I lived in […]