This tempting deep-fried chicken dim sum recipe serves a crowd, and you can double it too. It is easy to make if you are methodical, mixing the filling together, then distributing it between the wrappers and working in batches. The crunchy hot chicken treats can be served alone or with your favorite sauce. Why I […]
Ground chicken wontons make a great snack. Chicken is not the most common ingredient to fill wonton wrappers, but it is a versatile protein which combines well with various types of vegetables and seasonings. These little dumplings can be deep-fried, steamed or poached for a soup, and ground chicken is lean so lower in fat […]
How to steam chicken breast and how long to steam chicken are common questions in the kitchen. After you have discovered just how delicious your steamed wontons are (my favorite!) you might like to try steaming something else. Learn how to steam chicken and discover a brand new way of making it. After all, your […]
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some of the famous Chinese recipes with pork we know and love in the West. Once you grind or mince the pork, you can use it to make a pork wontons recipe, but pork is often […]
Can you freeze wonton wrappers? A lot of people have wondered about this, myself included! Can you freeze crab rangoon dumplings? The answer is yes you can freeze wonton wrappers (and you can also buy them frozen). The problem is if you freeze a pack of 50 wrappers and only want to make 10 wontons, […]