Eggplant has a unique flavor and it works really well as a gratin, when you add a crispy crumb topping and get it really crispy and golden brown. This eggplant gratin, or eggplant au gratin, could be a side dish for chicken, fish, meat, or even a vegetarian entrée served with bread or another starch […]
This is definitely the tastiest marinade for steak. We love a good steak in this house – rib-eye, filet mignon, sirloin, rump steak – the cut doesn’t matter because each of these boasts an incredible taste. When prepared correctly, steak has a melt-in-the-mouth texture. I don’t always use marinades when preparing steak but when I […]
Spanish omelet, or tortilla Española as it is also known, is a combination of potatoes and eggs, giving you not only a ton of flavor, but also a protein and energy boost. You can eat a Spanish omelet recipe hot, chilled or at room temperature. I Love This Spanish Omelet Recipe! When I lived in […]
This tempting deep-fried chicken dim sum recipe serves a crowd, and you can double it too. It is easy to make if you are methodical, mixing the filling together, then distributing it between the wrappers and working in batches. The crunchy hot chicken treats can be served alone or with your favorite sauce. Why I […]
Ground chicken wontons make a great snack. Chicken is not the most common ingredient to fill wonton wrappers, but it is a versatile protein which combines well with various types of vegetables and seasonings. These little dumplings can be deep-fried, steamed or poached for a soup, and ground chicken is lean so lower in fat […]