Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean sprouts. The noodles are tossed in soy sauce and chili paste while the wok heat creates the lightly smoky flavor known as wok hei. In Malaysia, it’s commonly […]
This recipe for Penang asam laksa is a Malaysian noodle soup built around a tamarind broth and flaked fish. The broth is sharp, savory and slightly spicy, with a clean finish that keeps it from feeling heavy. The tamarind needs to be added gradually. If too much goes in early, the broth turns harsh and […]
Kolo mee is a dry noodle dish from Sarawak, most closely linked with Kuching. Egg noodles are tossed with a light savory sauce, then topped with minced pork, char siu and fried shallots. The texture’s what makes it work. The noodles need to stay springy and lightly coated, not wet. If they end up sitting […]
Lasagna soup without noodles. Is your mouth watering yet? Yes it is possible, so read on! This is a delicious dish and it’s absolutely perfect for fall or winter. Everything you love about lasagna you’re going to love about this lasagna inspired soup. It’s like a mouthwatering bowl of comfort food which you’re going to […]
Soda noodle salad recipe ideas are great if you want to rustle up an easy Asian lunch. I love all kinds of noodles but soba are my favorite. The word ‘soba’ means ‘buckwheat’ in Japanese and it also refers to thin, buckwheat noodles. Try a new recipe for soba noodles and you’ll be sure to […]