brioche

Hoisin Duck Brioche

This particular Hoisin duck brioche dish was inspired by a recent visit to Ruby, Exeter, where I enjoyed something very similar. Yep here I am dreaming of Ruby again!

Well anyway the duck and hoisin are beautiful together, along with the cucumber, and although I am more used to enjoying this mixture in pancake wraps, I found the brioche really good with them, since brioche is naturally sweet and chewy, and just seemed to complement the hoisin duck flavors.

What Goes with Hoisin Duck Brioche?

I enjoyed this Hoisin duck brioche with a peanut butter wolf cocktail when I was at Ruby’s but you might prefer something else depending on what time of day you’re having it.

I enjoyed my Hoisin duck brioche in between having the back window of our car smashed in and going to my father’s wake, so I felt the cocktail was justified at the time. Sometimes you just need some great food and a nice drink to take your mind off things.

Feel free to add other stuff to the Hoisin duck brioche buns if you wish, although I find the lettuce, green onions and cucumber to be enough contrast against the duck mixture. I ordered mac ‘n cheese on the side with this, which went very well in a ‘fusion’ kind of way! Ruby tell me they use a commercial smoker and duck legs, so my Hoisin duck brioche recipe is similar but not the same. Continue reading

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