Easter Cupcakes Decorating Ideas

Easter cupcakes decorating

School holiday parties are something every kid looks forward to and Easter cupcakes are a unique little take-to-school treat. Easter cupcakes decorating is a lot of fun!

Make them a set of cupcakes they will never forget topped with chocolate “twigs” and candy eggs for good measure. Don’t be intimidated by these – they are really not that difficult to put together. And they’re bound to be tastier than anything from the bakery or grocery store. Homemade is always best!

Spring colors are the best choice for Easter cupcakes so think pink, blue and pastels of all types. You can use this color palette for your cupcake liners, icing colors and candy colors.

Making the cupcakes themselves is not overly complicated, your favorite box cake will work just fine, and the trick is in the decorating.

Easter Cupcakes Decorating Tools

Some tools you may want to gather for decorating your Easter cupcakes include a piping bag, craft knife, vegetable peeler and waxed paper, so make sure you have everything you need to hand. Relax if the concept of a piping bag is new to you, it’s so easy – just fill the bag with frosting, snip off the bottom and pipe away!

And don’t worry about perfection. Nobody cares about that unless they’re buying from the bakery. Charming homemade Easter cupcakes are definitely the way to go here!

What Type of Cake for Easter?

When planning your Easter cupcakes decorating project, consider the type of cake you want to use. Now, most home bakers will probably settle on vanilla cakes or a white cake mix but since the frosting covers the whole top of the cupcakes and the shaved chocolate bird next and candy eggs tops that, you can have any kind of cupcake you want underneath.

There’s nothing wrong with a white or yellow cupcake mix or you might like to experiment with others. A spiced cupcake or chocolate cupcake would be equally tasty and actually it’s hard to think of a flavor of cupcake that wouldn’t work in this Easter cupcakes decorating recipe!


Easter Cupcakes Decorating

These lovely little cupcakes are graced with frosting and mini chocolate eggs, making them the ideal treat for Easter. These make a great centerpiece for your Easter table. Easter cupcakes decorating is lots of fun!

  • Author: Victoria Haneveer
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Bake


  • 1 cup (200g) white sugar
  • 1½ teaspoons baking powder
  • 2 eggs
  • 1¼ cups (155g) all-purpose flour (plain flour)
  • ½ cup (125ml) milk
  • ½ teaspoon vanilla extract
  • ⅜ cup (half of ¾ cup or 90ml) canola, olive or vegetable oil


This small vanilla cake recipe is super easy and as you can see, doesn’t require a lot of ingredients. In fact you can cut back even more by using self-rising flour and leaving out the baking powder altogether.

  1. Start by preheating your oven to 350 degrees F (180 degrees C) and lining your cupcake tin with cupcake wrappers.
  2. Mix flour and baking soda in a small mixing bowl, you can sift them for finer cake flour if you prefer.
  3. In a medium bowl, blend eggs, milk, vanilla, oil, and sugar.
  4. Beat on medium to high speeds until your sugar is dissolved and all ingredients are mixed well. Then add your dry ingredients.
  5. Pour batter into cupcake molds, about ¾ full and bake for about 15-20 minutes.
  6. Meanwhile work on the toppings. You can use pre-made icing or create your own with confectioners’ sugar, a touch of milk and vanilla extract. Mix your icing adding a tiny amount of milk at a time. It does not take a lot of liquids for a massive amount of powdered sugar. Mix until the icing is thick, will not fall off a spoon when scooped out with a spoon.
  7. Spread white icing over the top of cooled cupcakes and set aside while you make the birds egg nest.
  8. To make the egg “nest” you will need a nice sized chunk of block chocolate. Refrigerate the chocolate block overnight so you have a good firm substance to work with. You can cut the block into manageable pieces if you like with your craft knife or simply work with the whole piece.
  9. Use your vegetable peeler to “shave” the chocolate block. This will result in nice curls of chocolate that will resemble tiny twigs. These do not have to be perfect.
  10. Assemble twigs on top of white iced cupcakes and add a 2 or 3 tiny candy eggs.


You have just made an Easter cupcake recipe that is sure to be a hit with kids and adults alike! As you can see, what looks like gourmet cupcakes is really not that hard to create in your own kitchen. Who needs the local baker when they are this easy to create?

Nothing says Easter cupcake like pastel colors. Choose blue/white, pink/white and even yellow/white wrappers for your cupcakes.

Set your table with all the fun Easter decorations you can find, such as Easter grass, ceramic baskets, and colorful decorated eggs to make your Easter cupcakes decorating cute and fun. This will be the perfect setting for your vanilla cupcake with Easter style chocolate and candy “birds nest.”

Keywords: easter cupcakes, easter decorating, easter cupcake recipe, decorating cupcakes, birds next cupcakes