cheese wontons

Cheese Wontons with Homemade Hot Sauce

This easy appetizer recipe combines cheese wontons with homemade hot sauce. You could use store-bought hot sauce but where’s the fun in that?

Now cheese is certainly not a Chinese staple, which is why it is never seen on the menu in authentic Chinese food restaurants, but wonton skins go so well with cheese that not including a few cheese wontons recipes would be sinful! Yes these cheese wontons with homemade hot sauce do include dairy, which isn’t found in much Chinese cuisine or Asian cuisine in general, but try it and see. It works nicely.

Which Cheese to Use

This cheese wontons with homemade hot sauce recipe calls for Monterey Jack cheese, but use whichever cheese you like. A sharp Cheddar would be good. Mozzarella would give a stringy texture and soft taste. Even brie cheese could be good with this one. It is important to let these wontons cool for 10 or 15 minutes before serving them. The cheese will still be melted but it will not be molten and mouth-burning! When people eat beef wontons or pork wontons or another type of wontons when the filling is solid or tightly packed, that is one thing, but biting into a hot cheese wonton means you might get cheese dripping down your lip or chin, and that can burn. Continue reading

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