Eggs are one of the most popular types of protein, used in every type of dish from breakfast to lunch, dinner, snacks, and even desserts and sweet recipes. That’s why you want want to discover 20 recipes for leftover hard-boiled eggs, because there’s something for everyone. Chicken eggs are the most common type, although of course there are others, such as quail eggs (a favorite of mine).
We don’t tend to cook one egg at a time though, whether that’s for a fry-up for the family, making a batch of cookies or making hard-boiled eggs.
In fact, there are so many ways to use leftover hard boiled eggs, it’s worth boiling several at once because they will keep for days in the refrigerator and can be used in all kinds of tasty leftover boiled egg recipes.
Why Make Plenty of Boiled Eggs at a Time
Hard-boiled eggs are a quick and easy source of protein that can be enjoyed on their own or used as a component in salads, sandwiches and so on.
However, it’s not uncommon to end up with a few extra hard-boiled eggs that you’re aren’t sure what to do with. Instead of letting them go to waste, why not find out how to use leftover hard boiled eggs?
Not only can this help reduce food waste, but it can also add some exciting new flavors to your mealtime routine. From classic deviled eggs to unique egg salad sandwiches, there are plenty of leftover hard boiled eggs recipe dishes which are a breeze to prepare.
What to Make with Leftover Hard Boiled Eggs
The obvious choices here would be egg salad (boiled eggs with mayonnaise and other ingredients) or deviled eggs. But that’s not all – there are plenty more delicious recipes for leftover hard boiled eggs.
Let’s take a closer look at 20 recipes for leftover hard-boiled eggs which you might like to consider, all of which boast plenty of protein, nutrients and, of course, flavor!
- Grated Egg on Toast: This recipe made its debut on TikTok and is a great way to make breakfast in a hurry that isn’t just your usual egg recipe. It’s basically toast topped with avocado, salt, black pepper, and minced/grated egg on top. This is sure to set your day off on a high note.
- Potato Salad with Eggs: Potato salad is always a winning dish that disappears fast, but so is egg salad. This recipe brings together the best of both worlds, and you will certainly agree how well the soft, tasty eggs complement the old-fashioned potato salad, offering a mouthwatering result.
- Salmon Stuffed Deviled Eggs: Perfect for any special occasion, deviled eggs are a snack that can be prepared ahead and kept chilled until needed. These pink deviled eggs are super-cute and combine the unmistakable taste of eggs with the fishy flavor of salmon, for a unique appetizer.
- Pickled Eggs: These tasty little bites pair everything that’s great about eggs with salt, pickling spice and vinegar. A pickled egg is a worthy addition to a plate or bowl of salad, or you can enjoy one the British way – alongside fish and chips!
- Salad Nicoise: One of the tastiest ever salads from France, a great salad nicoise relies on hard-boiled eggs as a key ingredient. Add potatoes, green beans, tuna, and more, and you have one of the best lunch options ever. Use any kind of hard-boiled eggs here. Chicken are the most common but use quail, duck or even goose eggs for a change.
- Asparagus with Hard-Boiled Egg: A tasty option, this recipe boasts asparagus, champagne vinegar, capers, and herbs. It makes a classy appetizer recipe or you could even serve it as a side dish alongside your favorite kind of steak or with grilled chicken if that is your preference.
- Egg, Cucumber and Tomato Salad: As full-flavored as it is colorful and appealing, this salad combines tomatoes, avocado, cucumber, red onion, boiled eggs, and more with a lemon, garlic and mustard dressing. Feta sprinkled on top adds a gourmet touch which complements all the other flavors perfectly.
- Classic Deviled Eggs: You can’t go wrong with a classic deviled egg recipe and this is something you can make ahead of time and just cover and chill until it’s time to serve. Deviled eggs are made by mashing the yolks of eggs with other ingredients and then piping or spooning them into egg whites.
- Leftover Boiled Eggs Masala: If you’re in the mood for a curry, forget the beef vindaloo and chicken tikka masala (although there’s nothing wrong with classic Indian and British-Indian cuisine). For something new, try this masala recipe using leftover hard boiled eggs and boasting a delicious curry sauce with cumin and turmeric.
- Egg Salad (Egg Mayonnaise): Leftover hard-boiled eggs recipes don’t get much more classic than this one. It’s creamy, rich and full of protein to keep you full. Enjoy in sandwiches, on crackers or even as a baked potato (jacket potato) filling. It’s hard to go wrong with classic egg salad recipes.
And Now for Another 10…
- Boiled Egg Yolk Cookies: And now it’s time for something sweet! These cookies call for leftover egg yolks, or you could make fresh ones if you want. But if you do have just the yolks, then leftover hard boiled egg yolk recipes will suit you just fine, especially this one that makes sweet, tasty cookies.
- Scotch Eggs: Boiled eggs are wrapped in sausage meat and then breaded and cooked for an ultimate egg-rich snack. These can be enjoyed as part of a salad, enjoyed just as they are or cut in half and offered as a tasty appetizer. You can’t go wrong with Scotch eggs if you want the best recipes using leftover hard boiled eggs. They’re a classic!
- Chinese Soy Braised Eggs: Flavored with soy sauce, cinnamon and star anise, this is one of the best leftover boiled egg recipes for fans of Chinese food. Enjoy them as a snack or pair with your favorite Chinese sides such as egg fried rice.
- Hard-Boiled Eggs Benedict: Although soft, poached eggs are typically used in recipes like this, you will find this hard-boiled egg version every bit as delicious. It is sure to start your day off on a positive note, whether you opt for making this for breakfast or brunch. It’s always worth making wonderful eggs Benedict as a protein-rich treat.
- Curried Deviled Eggs: What happens when you combine a taste of India with a classic Western dish? The answer is this curried deviled eggs dish which boasts the best of both cuisines, and makes a change from plain deviled eggs. These don’t have to be spicy, but they can be if you want to make them that way.
- Empanadas: When I was in South America I enjoyed some of the best empanada recipes ever. In Chile, I remember one with a whole boiled egg inside, while others had minced egg. Tuna and green olives pair with boiled egg in this empanada recipe, offering plenty of amazing flavor in every bite. Recipes with leftover hard boiled eggs and tuna are always good, especially this one.
- Portuguese Style Pizza: This unusual recipe combines pizza with toppings like leftover eggs, green olives, mozzarella, and ham. Let’s face it – pizza is always good. But did you ever thing of boiled egg pizza being one of these leftover boiled egg recipes? Try this, I bet you’ll love it.
- Breakfast Burrito: South of the border dishes such as burritos can be served for any meal of the day. This was was created with breakfast (or brunch) in mind and boasts leftover hard boiled eggs as well as all your other favorite breakfast items, all wrapped up in a warm tortilla.
- Cobb Salad: This is my second favorite salad recipe (after stetson salad!) and unites eggs with avocado, tomato, bacon, and more. This full-flavored salad makes a hearty lunch or evening meal, and it’s a great answer to “what can I do with leftover hardboiled eggs” because they belong beautifully in this dish.
- Breakfast Casserole: Bread, ham, cheese, and more combine with egg to make this flavor-packed breakfast casserole. It’s one of the easiest boiled egg recipes you can make if you want to rustle up an easy yet satisfying breakfast or brunch dish for the whole family which is low-effort but high in flavor.
Hopefully some of the above ideas offer an answer to what to do with leftover hard-boiled eggs. Now you know what can you do with leftover hard boiled eggs, you won’t hesitate to boil more than you think you need in one session in future. Boil half a dozen or, if you have a big enough pot, a full dozen. That way, you’ll be able to make and enjoy more than one of the above recipe ideas with leftover hard-boiled eggs.
