Chai vs chai latte: aren’t these different terms for the same drink? Actually no, although they do share similarities. Let’s look at each of these terms to discover what the differences are, and which one you should make or order. If you’re a tea aficionado like me (well, I am British!) you might also enjoy […]
Clean cut vs normal cut pizza – what’s the difference? This is a relatively new term and it refers to the way a pizza restaurant slices their pizzas. Maybe you’re at a restaurant (in which case you can just ask) or perhaps you’re in the middle of an online order and unsure about the term. […]
Soup vs stew is an often-asked question, so let’s look at what sets these apart, as well as chowders and bisques. They’re all similar, after all, and share some things in common. There are so many different terms for foods. Sometimes it can be hard to tell one from the other. For example, how many […]
Red wine, in moderation, has been found to have a myriad of benefits for the heart. Its potent quotient of antioxidants and polyphenols (like resveratrol) have been found to prevent coronary heart disease. Moderation is key when it comes to making the most of wine, and cooking can play a role in ensuring you consume a little […]
Italian food is always amazing. Italian has long been one of the most well-liked cuisines in the world. Every day, people eat meals of freshly prepared Italian cuisine that taste so excellent that it is hard to conceive of preparing it yourself. However, some people are up for the task of mastering the art of […]