This crock pot beef stew gluten-free dish is a wonderful dish for the cooler months. Not being able to eat gluten doesn’t mean not being able to enjoy beef stew, and it is perfectly possible to make this tantalizing dish without the gluten.
It is tasty, filling and packed with amazing flavors. The whole family will enjoy this crock pot beef stew gluten-free recipe and you will find it easy to put together.
This stew boasts beef, potatoes, carrots, celery and onion, as well as carrots for sweetness and color. Beef broth (choose a gluten-free one of course, or use a homemade one) and bay leaves add more accents to the flavor, as does garlic.
A Thick, Rich Beef Stew without Gluten
Thickening takes place because of the flour, so use rice flour to keep the dish gluten-free. Crockpot stew recipes are always wonderful because slow cooking brings out all the flavors of the ingredients, blending all the tastes together nicely. Anyone will love this crock pot beef stew gluten-free recipe, regardless of whether or not they can eat gluten. It tastes great!
Using the crockpot to make beef stew also means you can set it going in the morning and forget all about it until you get home.
Crock Pot Beef Stew Gluten-Free: Serving Suggestion and Adaptations
Serve the stew with some gluten-free bread if you like, then follow up with your favorite dessert if you have room. You might want to wait a bit before serving dessert because this is a filling dish.
For sure this recipe is a real keeper and you can adapt it if you wish, perhaps adding mushrooms or using rutabaga instead of the carrots. Increase the garlic if you wish, or add some fresh parsley for another flavor.Print
Slow Cooked Gluten-Free Beef Stew
This delicious crock pot beef stew recipe is gluten-free. The main ingredients are the beef, carrots and potatoes, and the garlic, bay leaf and beef broth round out the flavor nicely.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 8 1x
- Category: Main Dish
- Cuisine: USA (Traditional)
- 2 lbs (900g) cubed stewing beef
- 1½ cups (355ml) beef broth
- 3 sliced carrots
- 4 chopped potatoes
- ¼ cup (32g) rice flour
- 1 bay leaf
- 1 sliced celery stalk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 crushed garlic clove
- 1 chopped yellow onion
- Put the beef in the crock pot.
- Sprinkle the flour, salt and black pepper over it and stir to coat the meat.
- Add the rest of the ingredients and stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Discard the bay leaf and stir the stew before serving.
Peel the potatoes if you wish, else leave the skin on.
Feel free to increase the amount of garlic for a more garlicky flavor.
Double-check your beef broth is gluten-free.