Pork and Beef Crackslaw with Shredded Veggies

Pork and Beef Crackslaw with Shredded Veggies

This pork and beef crackslaw recipe is made using a combination of pork and beef. Although you can make crackslaw with any kind of ground meat (including poultry if you wish) I find that combining pork with beef gives a pleasing result. The pork is juicy and the beef has its own distinctive flavor. They […]

Japanese Chicken Crackslaw

Japanese Chicken Crackslaw

I love Japanese chicken crackslaw or crack slaw as it’s sometimes spelled. Crackslaw is usually made with Chinese ingredients but add some Teriyaki sauce and you get a sweeter result which also has a distinct Japanese flair. Whether you are counting your carbs or simply looking for something really tasty, this Japanese chicken crackslaw recipe […]

Low Carb Crab Crackslaw for Seafood Lovers

Low Carb Crab Crackslaw for Seafood Lovers

Cut the carbs in your diet by using seafood and low carb ingredients to make a tasty meal. This crab crackslaw recipe features crab instead of the beef used in the original recipe. This is a rich, spicy recipe so the crab flavor is not so strong but that is what we are aiming for […]