radish

Watermelon Radish Recipes Cooked and Raw

What is a watermelon radish, you might be wondering. It could be you have spotted watermelon radishes at your local market and you are curious what to do with such a vegetable. What kind of watermelon radish recipes are there? Maybe you are looking for a good watermelon recipe. Well I purchased some of these at my local market, and I have been experimenting!

First of all, what is a watermelon radish anyway? Well, this vegetable is an edible globular root with green leaves and thin stems. The outside is whitish and the flesh is bright pink. It is tender-crisp and firm in texture. It tastes mild and a little peppery. You might taste some almond in there when enjoying your watermelon radish recipes.

This vegetable varies in size between a golf ball and a softball, and you should choose ones which have smooth crack-free skins. You can get watermelon radishes all through the year, although spring and late fall are the peak season for them. This heirloom Chinese daikon radish belongs to the mustard (brassica) family. A watermelon radish is a good source of vitamin C, especially when you enjoy it raw. Continue reading

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