Japanese onion soup is very mild traditionally – there is no overwhelming onion flavor. Instead everything is well balanced and it’s a light and fragrant soup. You can make an authentic clear Japanese onion soup recipe as it is, or you might prefer to tweak the ingredients a little. Throw in some extra shiitake mushrooms […]
Beef bone broth can be homemade or purchased, but it’s pretty expensive from the store, which is why many home cooks want to know how to make bone broth themselves in their own kitchen. Another option to consider is concentrated bone broth, but again this isn’t cheap. Also homemade is always more delicious: you can’t […]
Soup vs stew is an often-asked question, so let’s look at what sets these apart, as well as chowders and bisques. They’re all similar, after all, and share some things in common. There are so many different terms for foods. Sometimes it can be hard to tell one from the other. For example, how many […]
3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as you’d hope! This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it […]
Have you tried British onion soup with cider? We all know that French onion soup is something that probably can’t be beaten or improved on. So you have the beef stock, the onions, white wine, Gruyere, croutons… doesn’t it make your mouth water just to think about it? However, what you might not know is […]