The best thing about using a microwave to cook your vegetables is you can be assured of great results every time. If you boil or roast them you might leave them in there too long and end up overdoing them and, let’s face it, what’s worst than soggy overcooked veggies? Learn how to microwave vegetables and you have a new speedy way of cooking them.
A microwave cooks vegetables by producing electromagnetic waves which force polarized water molecules to oscillate.
This makes the temperature increase. Plant foods, namely fruit and veggies, have more water in them than, for example, meat, making them ideal candidates for the microwave because they cook fast.
You can microwave just about any vegetable in a few minutes, depending on the wattage of your microwave and the amount of food you are cooking, along with how big or small it is cut. A one-inch cube of raw vegetable cooks in about 40 seconds on average, in a 1000-watt microwave.
After you have discovered just how delicious your steamed ground beef wontons are, you might like to try steaming something else. Learn how to steam chicken and discover a brand new way of making it. After all, your steamer is a very handy piece of apparatus. So how about steaming a chicken? This is very healthy since you don’t need to add fat, and the water (the steam) keeps the meat moist and juicy.
Cook small birds, like the Cornish hen, whole or larger ones in pieces, maybe just the breast or even quarters if you have a larger steamer. If you do not have an electric steamer, you can use a bamboo steamer or metal rack above a pan of simmering water, or you can suspend the meat on a rack at the bottom of a tightly-covered pot.
If you are using a regular steamer, half-fill a pot with water and bring it to a boil adding spices or herbs (these will permeate the chicken). Put your chicken pieces in the steamer without overcrowding them. Make sure there is some space between each one so the steam can get in, circulate, and cook the chicken evenly. Cover the pot and let the chicken cook for 8 to 10 minutes or until done. That’s how easy it is to learn how to steam chicken. Continue reading