Egg Foo Yung Recipe
Egg foo yung is not only a popular takeout dish but also a delicious and authentic Chinese recipe using eggs, vegetables and whichever protein you wish to use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
Scale
- 5.5 ounces (150g) protein (maybe raw shrimp, cooked char siu pork or chicken)
- 2 tablespoons oil, for frying
- 1 small onion or 2 shallots, cut into strips
- 1.5 ounces (40g) sliced mushrooms
- 1.5 ounces (40g) peas
- 5 beaten large eggs
- Salt and pepper, to taste
Optional Seasonings:
- Soy sauce
- Sesame oil
- Garlic puree or minced fresh garlic
- Ginger puree or minced fresh ginger
- Cilantro (fresh coriander) leaves
- Shaoxing wine
- Red pepper flakes or chili pepper flakes
Instructions
- Heat a skillet over a moderate to high heat.
- Add the oil, warm it up, then add your protein and cook, stirring often, until golden.
- Add the onion and cook for 2 minutes.
- Add the mushrooms and cook until tender.
- Add the peas and some salt and pepper.
- Add whichever other seasonings you want to use.
- Cook for a minute then add the eggs and stir briefly to incorporate.
- Continue to cook, swirling the eggs around, rather than stirring them.
- When the eggs are set, take the pan off the heat and serve.
Keywords: egg foo yung, chinese omelet, egg recipe chinese, chicken foo yung, pork foo yung
Find it online: https://victoriahaneveer.com/egg-foo-yung-recipe/