I love trying new ways of making crackslaw, and fish makes a nice, light alternative to meat. Of course, it is carb-free just like meat is, and you can choose anything between sole for a light flavor or cod for a richer flavor. I really enjoyed this fish crack slaw and want to make it […]
Although crack slaw is an Asian dish and is usually made with Chinese seasonings, there is no reason you cannot experiment with the dish and find your own preferred way of making it. Since this Mexican crack slaw is such a good Atkins diet recipe it is worth knowing a few variations so you don’t […]
This pork and beef crackslaw recipe is made using a combination of pork and beef. Although you can make crackslaw with any kind of ground meat (including poultry if you wish) I find that combining pork with beef gives a pleasing result. The pork is juicy and the beef has its own distinctive flavor. They […]
I love Japanese chicken crackslaw or crack slaw as it’s sometimes spelled. Crackslaw is usually made with Chinese ingredients but add some Teriyaki sauce and you get a sweeter result which also has a distinct Japanese flair. Whether you are counting your carbs or simply looking for something really tasty, this Japanese chicken crackslaw recipe […]
Cut the carbs in your diet by using seafood and low carb ingredients to make a tasty meal. This crab crackslaw recipe features crab instead of the beef used in the original recipe. This is a rich, spicy recipe so the crab flavor is not so strong but that is what we are aiming for […]