Let’s take a closer look at simple starter recipes and find out what they are, when to serve them and how to present them. Starter recipes is the British term for appetizers, and these little treats can be easy to make and very tasty. Smaller dishes can be served before a main course or when […]
Deviled eggs make a nice dish before any main course or you can serve them at a buffet or party. Curried deviled eggs are especially nice and the curry flavor goes really well with the egg taste. You can add a bit of sweet relish or minced sun-dried tomatoes too if you want to. You […]
Let’s look at the most famous British starters (known in some places as appetizers). British food is considered by some non-Brits to be boring or stodgy. This couldn’t be further from the truth. Great British starter recipes include such delights as prawn cocktail, brown Windsor soup, cheese and tomato tartlets, homemade pate and more. Learn […]
Starters are supposed to make people want to tuck into them, so choosing a nice garnish as well as the best recipes is important. Learn some top tips for gorgeous food and find out how to present the most gorgeous looking dishes imaginable. You can even serve something basic like raw broccoli and carrot pieces […]
There are easy starter recipes, or appetizers, for every season and occasion – something for every palate and every diet. So what are you going to make for your starter recipe? You might already be considering meat, fish, international appetizers or something else, or you might just be looking for some ideas and inspiration. There […]