Pearl couscous is also known as giant couscous or Israeli couscous. It is enjoyed with tomato paste and fried onion in Israel and usually fed to children, but in other countries it is served as an ingredient to substitute rice, potatoes or another starch. Try this pearl couscous salad if you’re looking for new ways […]
This anchovy wrapped olives recipe is very simple and shows you how to make anchovy wrapped olives. The recipe is perhaps one of the simplest you have seen, since you only need two different ingredients to make it. This basic salty snack is beautiful whether you enjoy it with a cold beer, a glass of […]
Pan sear scallops and you can enjoy delicious results. Pan searing scallops is so simple, and searing them without sticking is just down to ensuring your pan is hot enough when you add them, and also down to adding enough fat. I know first-hand that learning how to sear scallops without sticking can be a […]
Hamburgers on the stove are the perfect solution if the weather is making outdoor grilling a no-no! I love making homemade burgers, partly because they are really easy and partly because they taste so good. Which Meat to Use for Burgers You will need some good quality hamburger meat if you want to make good […]
Let’s take a closer look at simple starter recipes and find out what they are, when to serve them and how to present them. Starter recipes is the British term for appetizers, and these little treats can be easy to make and very tasty. Smaller dishes can be served before a main course or when […]