Corn is always good especially when you cook the fresh kind and slice it off the cob in sweet, juicy slices. I love this Monterey style sweet corn recipe as a side dish because it seems to complement just about everything from chicken or seafood to steak or game meats. Why You Should Make a […]
Pasta salad with parmesan cheese is always a winning dish. It is cheap to make and you can use leftover cooked pasta. Alternatively, cook some in about 10 minutes. There are all kinds of flavors you can add to this pasta salad with parmesan cheese. In this recipe I’m keeping with the Italian theme (although […]
Every home cook who likes corn needs to know about this authentic pastel de choclo recipe. I first tried this amazing corn pie in Chile and immediately fell in love with it. So what is pastel de choclo exactly? Well, it’s a corn pie with meat, eggs and more. The ingredients might sound a little […]
This omelet makes a great side dish for a curry if you don’t want to serve rice or naan bread or if you are looking for low carb side dish ideas. You can also eat it by itself as a meal or snack. This is the best Indian omelet recipe to choose if you are […]
Using peanut butter instead of tahini is a great idea if you want a great-tasting and easy hummus recipe which boasts plenty of nutrition from the peanut butter. Our easy hummus recipe with peanut butter will appeal to everyone, old or young, because it is creamy and flavorful. This hummus recipe without tahini is very […]