Chili is always good, especially when served on a baked potato with some grated cheese on top, and perhaps also some sour cream or guacamole if you like it. Try chili with baked potato for lunch and see how satisfying this dish is. Chili is versatile enough to be tweaked a lot, so not only […]
How does a warm spinach salad with bacon and shallots sound to you? This is a really satisfying recipe, and one of those you will be happy you made. Here, spinach is teamed with spinach and shallots, as well as garlic, nutmeg and even some hard-boiled egg if you like. Go ahead and add all […]
This crock pot beef stew gluten-free dish is a wonderful dish for the cooler months. Not being able to eat gluten doesn’t mean not being able to enjoy beef stew, and it is perfectly possible to make this tantalizing dish without the gluten. It is tasty, filling and packed with amazing flavors. The whole family […]
A cassoulet is a slow-cooked casserole with meat (usually pork sausage, duck, mutton or goose) as well as white haricot beans and pork skin. This dish originated in the South of France, and is named after the casserole dish it is made in. Discover how to make a cassoulet the French way and you will […]
A nice rich butternut squash soup is a lovely option for the chillier months. There are plenty of things you can do with this naturally sweet vegetable though, not just soup. Try stuffing it with risotto or pilaf, dicing it and adding it to your next stew or curry, pureeing it to make a change […]