Crab Rangoon Wontons Made with Gyoza Wrappers

Dipping Sauce for Wontons

Mmm, crab rangoon wontons made with gyoza wrappers! I had a problem a couple days back. I was in the mood for crispy wontons and having recently bought a deep fat fryer and knowing I had some wonton skins in the freezer, I didn’t think anything could go wrong. However, the wonton wrappers were broken! […]

Sweet and Sour Sesame Chicken Wings

Sweet and Sour Sesame Chicken Wings

Chicken wings are always a good choice because they are full of flavor and nice to pick up and eat with the fingers. This sweet and sour sesame chicken wings recipe adds an Asian spin to the chicken, offering a wonderful sweet and sour flavor which you will love. There are different ways to cook […]

Thick and Creamy Pumpkin Soup

How to Make Pumpkin Soup

Thick and creamy pumpkin soup is a winter favorite. There are many ways to make it and a lot of people like it thick, rich and sweet, but there are also more savory options. In some parts of Europe, for example, the soup will include onion, garlic, bacon and herbs. In other parts of the […]

How to Make Mulled Wine

How to Make Mulled Wine

Mulled wine is a hot beverage which is popular during the chillier months. This red wine-based cocktail is really flavorful and you will be able to taste the spices and fruit which go into it. Once you know how to make mulled wine you will often want to prepare it for chilly fall and winter […]

Beef and Cheese Stuffed Bell Peppers

Beef and Cheese Stuffed Bell Peppers

You will find these beef and cheese stuffed bell peppers to be really filling. If you are not sure that one stuffed bell pepper is going to be sufficient for your meal, don’t worry, because it will be! I love making beef and cheese stuffed bell peppers. Sometimes I use a rice based stuffing but […]