Curry laksa is a coconut-based noodle soup built around a chili paste, shrimp, aromatics and spices. The broth turns a deep orange-red once the paste cooks out, and it thickens slightly as it simmers with coconut milk. The paste needs a few minutes in oil before any liquid goes in. If you rush that step, […]
This recipe for Penang asam laksa is a Malaysian noodle soup built around a tamarind broth and flaked fish. The broth is sharp, savory and slightly spicy, with a clean finish that keeps it from feeling heavy. The tamarind needs to be added gradually. If too much goes in early, the broth turns harsh and […]
Kolo mee is a dry noodle dish from Sarawak, most closely linked with Kuching. Egg noodles are tossed with a light savory sauce, then topped with minced pork, char siu and fried shallots. The texture’s what makes it work. The noodles need to stay springy and lightly coated, not wet. If they end up sitting […]
Cullen skink is a traditional Scottish soup made with smoked haddock, milk and potatoes. This version is rich and creamy, gently thickened by potatoes rather than flour, and finished with fresh parsley to match the look and texture in the photo. The fish is softly poached so it flakes into large pieces, giving the soup […]
Are you looking for a brand new soup recipe, something you can make to impress your family? The following recipe teams chicken with spicy seasonings and other south of the border flavors, to make something smooth, rich and really tasty. This extra spicy chicken soup will heat up your dinner table for sure, although you […]